Welcome to a brand new episode of Food Corner with the incredibly talented Chef Theresa Metuka. Get ready to embark on a sensational culinary adventure as we indulge in her mouth-watering creations. Sit back, relax, and brace yourself to be transported to a world of exquisite flavors and aromas that will tantalize your senses. Join us as we explore the wonders of her unique cuisines, and discover the secrets behind her delectable dishes. Get ready to treat your taste buds to an unforgettable experience that you won’t soon forget.
Irresistible Condensed Milk Bread
Condensed milk bread, a culinary gem that marries simplicity with indulgence, is a delight for the senses. This bread recipe transforms basic ingredients into a heavenly creation. The key lies in the addition of sweetened condensed milk, a luscious concoction of milk and sugar, which infuses the dough with a rich sweetness and a velvety texture.
The process begins by combining flour, yeast, salt, and a generous pour of condensed milk. The condensed milk not only imparts sweetness but also contributes to the bread’s moisture, creating a soft and tender crumb. The dough, after thorough kneading, undergoes a patient rise until it doubles in size, allowing the flavors to meld and intensify.
Once risen, the dough is shaped into a loaf or individual rolls, promising a variety of presentation possibilities. As the bread bakes, the kitchen is enveloped in a warm, sweet aroma that heightens anticipation. The result is a golden-brown exterior that gives way to a soft and slightly chewy interior.
Condensed milk bread can be enjoyed in various forms—sliced for sandwiches, toasted for breakfast, or savored on its own. The sweetness is balanced, making it a versatile companion to both sweet and savory toppings. Its ability to elevate traditional buttered toast to a new level of decadence makes it a favorite among those seeking a delightful departure from conventional bread options.
In every bite, the unique marriage of condensed milk and bread creates a symphony of flavors that dance on the taste buds. Condensed milk bread stands as a testament to the magic that unfolds when humble ingredients are thoughtfully combined, resulting in a baked masterpiece that captivates palates and brings joy to those fortunate enough to experience its delicious allure.
*Let’s dive into the recipe *
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
READ ALSO: https://thecrux.org.ng/food-corner-with-chef-theresa-nigerian-palm-oil-rice-recipe/
Procedure:
* Into a bowl, break in the egg, add sweetened condensed milk, warm milk, salt, and yeast. Mix well.
* Add in flour and mix to incorporate all the ingredients.
* Knead slightly and cover up. Leave to proof for 20mins
* After 20mins deflate the dough, add butter, and knead into the dough. (Knead on a floured surface) Kneading should take up to 10 minutes (the dough is properly kneaded when you poke on it and it bounces back)
* Place the dough in a bowl and cover the dough for an hour to poof (40minutes in a dark place and 20minutes in the fridge)
* After an hour bring out, deflate, and cut into six. Shape the cut-out into round balls.
* Cover the balls for 15 minutes.
* After 15 minutes, roll out each ball with a rolling pin until very flat.
* Flip the rolled-out balls and pinch the edges. Roll up into a log.
* Repeat the same process with the remaining balls.
* Place into a prepared baking pan.
* Cover for 50 minutes (30 minutes in a dark place and 20 minutes in the fridge)
* After 50 minutes brush the bread rolls with egg wash.
* Bake in a preheated oven for 20 minutes at 340℉.
After 20 minutes your delicious, pillowy bread is ready.
Enjoy!!!!
